An Evening Around the World! 🗺

For the last five years, we have teamed up with UCLan's Catering Services to deliver practical tuition to students in the University's restaurant and kitchen

 
The students were split into 2 groups and tasked to produce and deliver two evening dinners, they had duties in both kitchen and front of house. 

A 2nd Year International Hospitality Management student, Muhammad, expressed his thoughts on the task:

"It gave me a great opportunity to know the importance of food presentation. I also got a chance to learn the importance of correct ingredients with the right quantity to present/ serve a meal. We have been preparing for a dinner 'An Evening Around the World' for over 30 guests working in rotating roles of front of house and kitchen."  
 

The Level 2 Award in Food Safety in Catering

It is the fourth consecutive year when we offer our students an opportunity to undertake Food Safety Training in co-operation with Richard Bradford Knox from RBK Consultants . (http://www.foodsafetyintegrity.com/ ). 

The training is a part of the recent Our UCLan Week activities for the students from THE Division. It is open mainly for first year students, but this year they were joined by students from the final year of the undergraduate Hospitality course, as well as a few postgraduate students interested in enhancing their employability skills.