First Year International Hospitality Management students put learning into practice

First Year International Hospitality Management students put their learning into practice when they cooked and served two dinners for invited guests, family and friends. Over the year, they learn practical cookery and serving skills alongside the academic theory, each week practising a different element of a three course meal culminating in the two dinners. Head Chef Noel Emms and Module Tutor Jackie Cunningham were on hand to supervise, encourage and motivate the students in the kitchen and front-of-house and they were very pleased with the result. Jackie said: