An Evening Around the World! 🗺

For the last five years, we have teamed up with UCLan's Catering Services to deliver practical tuition to students in the University's restaurant and kitchen

 
The students were split into 2 groups and tasked to produce and deliver two evening dinners, they had duties in both kitchen and front of house. 

A 2nd Year International Hospitality Management student, Muhammad, expressed his thoughts on the task:

"It gave me a great opportunity to know the importance of food presentation. I also got a chance to learn the importance of correct ingredients with the right quantity to present/ serve a meal. We have been preparing for a dinner 'An Evening Around the World' for over 30 guests working in rotating roles of front of house and kitchen."